Gluten free. Dairy free and easy to make Vegetarian. These little muffins make a fabulous high protein breakfast, brunch or lunch.
Makes: 6
Prep: 5 mins. Cook: 15 mins
What you need:
- ½ broccoli
- 5 eggs
- 1 clove garlic, minced
- pinch of chilli flakes, optional
- 4 slices ham, chopped
- ⅓ cup (30g) grated cheese
What you need to do:
Preheat the oven to 360°F (180°C).
Place the broccoli in a pot of boiling water and cook for approx. 3 minutes. Strain and cut into small pieces.
Beat the eggs in a medium size bowl, add the minced garlic and season with salt and pepper, and chilli flakes if using.
Grease a 6-mould muffin tray with oil or butter, and fill the moulds with evenly divided broccoli, ham, and grated cheese. Pour the beaten eggs into the moulds and bake in the oven for 10-15 minutes, or until eggs have set.
Vegetarian option: replace the ham with feta cheese, Goats cheese or your favourite vegetables.
Nutrition per serving:
102 kcal 6g Fats
4g Carbs 10g Protein
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